Ingredients

• 6 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoon lime juice or juice from 2 freshly squeezed limes
• 1 lb of skinless, boneless chicken breast, cut into cubes
• 1 tsp salt
• 8 medium kiwi peeled and halved
• 2 tablespoons honey
• 1 tablespoon LaCostena chipotle peppers in adobo sauce
• Lime juice (optional)

Instructions

• Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes (no more or the enzymes in the kiwi will tenderize the chicken too much)
• Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi.
• Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture.
• Serve with fresh lime juice.

Credit: https://www.tasteofhome.com/recipes/grilled-kiwi-chicken-kabobs-with-honey-chipotle-glaze/