Grilled Halibut with Coconut-Lime Dressing (Served with a Summer Vegetable Salad)
Halibut Ingredients:
- 1 tablespoon extra virgin olive oil
- 6-ounce skinless, boneless Halibut fillets
- Salt, freshly ground pepper
- ¾ cup unsweetened coconut milk
- 1 Lime
- ½ cup shredded coconut (unsweetened) in a bowl
Halibut Instructions:
- Set BBQ to medium heat
- Grate lime zest directly onto each halibut filet and toss in bowl to coat with coconut flakes
- Drizzle lightly with oil; season with salt and pepper
- Grill halibut, turning once, until browned on both sides and just opaque in center, about 5 minutes per side
- Squeeze 2 Tbsp. lime juice into a small bowl and stir in coconut milk; season with salt
- Divide halibut among plates and drizzle with dressing
Summer Salad Ingredients:
- 1 cucumber – chopped
- 1 tomato (hothouse) – chopped
- 1 small onion (white or sweet onion) – diced
- Fresh Basil
- 1 tbs olive oil
- 1/2 tbs vinegar
Summer Salad Instructions:
- Combine cucumber, tomato, onions, and 2 tbs basil (or as much as desired) in a bowl
- Drizzle with olive oil and vinegar
- Stir well and serve
