NO BAKE DARK CHOCOLATE COCONUT COOKIES

NO BAKE DARK CHOCOLATE COCONUT COOKIES
NUTRITION

Ingredients:

  • 1 cup Unsweetened Shredded Coconut
  • ½ cup Quick Oats
  • 142 grams Dark Chocolate (at least 70% cocoa, broken into pieces)
  • 1 tsp Vanilla Extract
  • 1/8 tsp Sea Salt

Directions:

  1. Line a baking sheet with parchment paper.
  2. Heat a large skillet or frying pan over medium heat. Add the coconut and the oats to the warm pan. Toast the coconut and oats for 5 to 8 minutes, stirring often, until golden brown. Transfer to a large mixing bowl to cool.
  3. Meanwhile, set up a double boiler. Fill a medium pot with an inch of water and place a smaller pot or heat-safe bowl on top ensuring the water is not touching the bottom of the smaller pot or bowl. The smaller pot or bowl should rest tightly on top of the pot and any water or steam show not be able to escape.
  4. Bring water to a boil then reduce to lowest heat. Add the dark chocolate to the smaller pot and stir until melted. Remove from heat and stir in the vanilla and salt.
  5. Pour the melted chocolate into the bowl with the toasted coconut and stir to combine.
  6. Spoon the chocolate and coconut mixture onto the prepared baking sheet and form into flat cookie shape approximately 2-inches in diameter. Freeze for about 30 minutes until solid. Enjoy!

Notes:

Leftovers: Refrigerate in an airtight container for up to one week or freeze for up to once month. Cookies will melt if stores at room temperature.

Serving Size: One serving is one cookie.

Sugar-Free: Use a sugar-free chocolate instead

No Double Boiler: Microwave the dark chocolate in a large glass bowl at 50% power for 30 seconds at a time until melted. Be careful not to overheat.

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

What You Need to Know About the Health Benefits of Collagen

NUTRITION

Collagen is a key component in bones, skin, muscles, and other body parts. It may help improve skin health, relieve joint pain, and prevent bone loss, among other things.

Collagen is a protein. Your body makes it, and it’s important for healthy joints, skin, bones, muscles, and more. But as you age — just when it’s harder for your body to make collagen — the collagen you have begins to break down. So, you may be considering collagen supplements and wondering how much they really help.

What is collagen?

Collagen is the most abundant protein in your body. It accounts for about 30% of your body’s total protein. Collagen is the primary building block of your body’s skin, muscles, bones, tendons and ligaments, and other connective tissues. It’s also found in your organs, blood vessels and intestinal lining.

Proteins are made from amino acids. The main amino acids that make collagen are proline, glycine and hydroxyproline. These amino acids group together to form protein fibrils in a triple helix structure. Your body also needs the proper amount of vitamin C, zinc, copper and manganese to make the triple helix.

Here are 9 science-backed health benefits of taking collagen.

  1. May improve skin health

Collagen is a major component of your skin. It plays a role in strengthening skin, as well as in elasticity and hydration. As you age, your body produces less collagen, leading to dry skin and the formation of wrinkles.

Several studies have shown that collagen peptides or supplements containing collagen may help slow the aging of your skin by reducing wrinkles and dryness. One review of 26 studies focusing mostly on women found that taking 1–12 grams of collagen per day for 4–12 weeks led to improvements in skin elasticity and hydration.

These supplements may work by stimulating your body to produce collagen and other proteins that help structure your skin, including elastin and fibrillin.

There are also many anecdotal claims that collagen supplements help prevent acne and other skin conditions, but these aren’t supported by scientific evidence.

  1. May relieve joint pain

As you age, the amount of collagen in your body decreases, and your risk increases for joint disorders such as osteoarthritis. Some studies suggest that collagen supplements may help improve symptoms of osteoarthritis and reduce overall joint pain.

A review of studies in people with osteoarthritis found that taking collagen led to significant improvements in joint stiffness but not pain or functional limitation.

Researchers suggest supplemental collagen may accumulate in cartilage and stimulate your tissues to make collagen which may lead to lower inflammation, better joint support, and reduced pain. But evidence is needed to recommend collagen as a treatment for osteoarthritis.

  1. May prevent bone loss

Your bones are made mostly of collagen. As you age, collagen deteriorates, and your bone mass decreases. This may lead to conditions such as osteoporosis, which is characterized by low bone density and a higher risk of bone fractures.

Research suggests collagen supplements may help inhibit the bone breakdown that leads to osteoporosis.

In a 12-month study of postmenopausal women, some took a calcium and vitamin D supplement with 5 grams of collagen and others took a calcium and vitamin D supplement with no collagen daily.

Those taking the calcium, vitamin D, and collagen supplement had significantly lower blood levels of proteins that promote bone breakdown and less loss of mineral bone density than those who took only the calcium and vitamin D.

Another study found similar results in 66 postmenopausal women who took 5 grams of collagen daily for 12 months. Participants who took the collagen had an increase of up to 7% in their bone mineral density (BMD), a measure of the density of minerals in bones.

However, more human studies are needed.

  1. May boost muscle mass

As the most abundant protein in the body, collagen is an important component of skeletal muscle.

In a 12-week study, 26 older men with sarcopenia took 15 grams of collagen while participating in an exercise program. Compared to men who exercised but didn’t take collagen, they gained significantly more muscle mass and strength.

However, more research is necessary to prove collagen’s potential to boost muscle mass.

  1. May promote heart health

Researchers have theorized that collagen supplements may help reduce the risk of heart conditions.

Collagen provides structure to your arteries, the blood vessels that carry blood from your heart to the rest of your body.

Without enough collagen, arteries may become less flexible and elastic, which may lead to atherosclerosis, a disease characterized by the narrowing of your arteries. This condition may cause heart attack and stroke.

In a 6-month study, 30 healthy adults took 16 grams of collagen daily. They had experienced a significant reduction in measures of artery stiffness from the study’s beginning to its end.

Additionally, their levels of HDL (good) cholesterol rose by an average of 6%. HDL is an important factor in the risk of heart conditions, including atherosclerosis, though more research is needed.

  1. May improve gut health

Although no randomized controlled trials support this claim, some health professionals report that collagen supplements can treat leaky gut syndrome, also called intestinal permeability. Individuals report collagen helps, but research is needed.

  1. May strengthen your hair and nails

Taking collagen may increase the strength of your nails. While more research is needed to support collagen’s effect on hair, people report that taking collagen may help your hair avoid breaking as easily.

  1. May help maintain brain health

While no studies have examined the role of collagen supplements in brain health, some people claim that they improve mood and reduce anxiety symptoms.

  1. May help support weight loss

Proponents believe that collagen supplements may promote weight loss and faster metabolism. However, no studies support these claims. Although these potential effects are promising, more research is needed before formal conclusions can be made.

Finally, keep in mind that ingesting collagen peptides — from foods or supplements — can’t be directed to where you want them to be used. Your body uses these peptides for whatever it needs, be it collagen or protein.

Join MOVATI Today and get Started with This Special Offer. Already a member? To customize programming and help you improve your training, consult with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

 

Source: Cleveland Clinic – https://my.clevelandclinic.org/health/articles/23089-collagen

Chicken & Bell Pepper Tacos

NUTRITION

4 Servings

20 minutes

Ingredients

1 ½ tsps. Extra Virgin Olive Oil

½ Yellow Onion (diced)

454 grams Extra Lean Ground Chicken

1 Orange Bell Pepper (medium chopped)

1 tbsp Taco Seasoning

1 Lime (juiced, plus extra for serving)

8 Corn Tortilla (small, warmed)

1 Avocado (medium, sliced)

¼ cup Cilantro

71 grams Pickled Red Onions

Directions

  1. Heat the oil in a pan over medium heat. Add the onions and sauté for two to three minutes.
  2. Add the chicken, breaking it up as it cooks. Cook for five to six minutes then add the bell pepper and taco seasoning. Stir and cook for another five minutes.
  3. Once everything is cooked through, turn off the heat and add the lime juice.
  4. To assemble, divide the chicken mixture between tortillas. Top with sliced avocado, cilantro, and pickled red onion. Enjoy!

Notes

Leftovers: Refrigerate the chicken in an airtight container for up to three days. Assemble

tacos just before serving.

Serving Size: One serving is equal to two tacos.

More Flavor: Add beans to the chicken mixture.

No Pickle Red Onions: Omit or use sliced red onion instead.

Nutrition

Amount per serving

Calories 433

Fat 21g

Carbs 41g

Fiber 7g

Sugar 3g

Protein 24g

Cholesterol 98mg

Sodium 493mg

Vitamin A 239IU

Vitamin C 94mg

Calcium 233mg

Iron 3mg

Mushroom, Black Bean & Quinoa Chili

NUTRITION

2 servings

30 minutes

Ingredients

1 tsp Extra Virgin Olive Oil

1 Yellow Onion (small, chopped)

10 Cremini Mushrooms (sliced)

2 tsps Taco Seasoning

1 cup Tomato Purée

2 cups Vegetable Broth, Low Sodium

1 cup Black Beans (rinsed, drained)

Sea Salt & Black Pepper (to taste)

½ cup Quinoa (dry, rinsed)

2 stalks Green Onion (chopped)

Directions

  1. Heat the oil in a pot over medium heat. Add the yellow onion and sauté for about five minutes or until soft. Add the mushrooms and cook for another five minutes, stirring occasionally.
  2. Add the taco seasoning along with tomato purée, broth, and black beans. Stir, cover the pot with a lid, and let it simmer for about five minutes.
  3. Season the mixture with salt and pepper. Add the quinoa to the pot and stir. Cover with lid again and let simmer on low heat for about 15 minutes or until quinoa is cooked through. Stir the chili occasionally.
  4. Divide the chili evenly between bowls. Top with green onion and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Serving Size: One serving is equal to approximately two cups.

More Flavor: Add corn and bell pepper.

Additional Toppings: Top with plant-based sour cream, cheese, and avocado.

Consistency: If the chili seems dry, add more vegetable broth, 1/4 cup at a time.

Carrot & Beet Soup

NUTRITION

2 Servings

10 minutes

Ingredients

2 Carrot (medium, sliced)

945 milliliters Bone Broth

1 ½ cups Canned Beets (cooked)

½ tsp Sea Salt

Directions

  1. Place the carrots and the broth in a saucepan. Bring to a boil, then reduce the heat and cook on medium-low, covered, until the carrots are tender, for about five minutes.
  2. Add the beets and the salt and cook until heated through, about two minutes.
  3. Use an immersion blender or carefully transfer to a blender. Purée the soup until it is smooth.
  4. Divide evenly between bowls and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days. Freeze for up to three months.

Serving Size: One serving is equal to approximately two cups.

Make It Vegan: Use vegetable broth.

More Flavor: Add ginger and/or garlic. Roast fresh beets until cooked through and purée with the carrots.

Additional Toppings: Add fresh herbs like chives and/or parsley.

April Café Special – Add 1 Complimentary Boost To Your Shake

IN CLUB

For the month of April, visit the MOVATI café and take your favorite shake to the next level with a FREE Nutraphase Sport Boost (Creatine, Glutamine, Collagen or BCAA).

All our fitness journeys can have varying definitions depending on each of our individual goals. However, the one thing each of our journeys all have in common: People work for results. Day in and out, members strive to achieve the fitness goals they have in mind and when it comes to achieving fitness goals and seeing results, there is an addition that can be made to a fitness journey that will provide progress and offer results: Supplements.

With MOVATi’s FREE Nutraphase Sport Boost promotion for the month of April, we break down the benefits of Creatine, Glutamine, Collagen and BCAA.

 

Creatine

Supplies energy to your muscles to help you improve your athletic performance as well as increase your power, strength, and speed. Many people also take creatine supplements to build strength and promote brain health.

 

Glutamine

Helps you maintain healthy immune system function as well as aiding in brain function, digestion, muscle recovery and growth.

 

Collagen

Aids in strengthening joints and bones as well as improving the health of skin, hair, nails and digestive system.

 

BCAA

Branched-chain amino acids, also known as BCAA decreases muscle fatigue and increases muscle endurance.

 

Looking to take these benefits with you on the road? You can purchase the retail tubs at the MOVATI café and save 10% during the month of April.

 

Join MOVATI Today and get Started with This Special Offer. Already a member? To customize programming and help you improve your training, consult with one of our Personal Trainers in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

*MOVATI’s trainers and/or consultants are not health care providers, and do not provide any medical diagnosis, treatment or advice, and any trainer and/or consultant tips are not intended to replace the advice of a health care professional.

Greek Turkey Meatballs with Tzatziki Sauce

NUTRITION

30 minutes, 2 servings

Ingredients for Greek Meatballs:

Meat – 1 lb Ground Turkey, ¼ cup Panko Breadcrumbs, 1 Egg, ¼ cup Feta cheese, ¼ cup Red onion, 5 Garlic clove, dried oregano, dill, cumin, salt & pepper!

Homemade tzatziki sauce – A zesty Greek yogurt sauce made with garlic, herbs and grated cucumber! It’s the perfect compliment to your Mediterranean style meatballs! (Store bought tzatziki sauce can be used instead.)

How To Make:

1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. Form your meatballs: Then add your meatball ingredients to a large bowl and mix them together with your hands. Form the mixture into 1 inch balls and place the balls on your prepared baking sheet.
3. Bake. Then, place the pan in the oven and bake for 15-20 minutes.
4. Service! Once done, serve with your tzatziki sauce and fresh lemon wedges.
5. Enjoy!

Looking to make healthier choices? Chat with Kristy, our expert in Holistic Nutrition. Get started today, click here: https://movatiathletic.com/members/#nutrition .

Slow Cooker Lamb Curry

NUTRITION

6 servings

4 hours 15 minutes

 

Ingredients

680 grams Lamb Shoulder Chop (boneless, chopped into 1-inch cubes)

1 ½ cups Canned Coconut Milk

1 Yellow Onion (medium, diced)

1 Scotch Bonnet (optional, finely chopped)

3 tbsps Tomato Paste

2 tbsps Curry Powder

2 tbsps Thyme (fresh, plus more for garnish)

2 tbsps Ginger (finely chopped)

2 tbsps Tamari

3 Garlic (finely chopped)

2 tsps Ground Allspice

1 tbsps Arrowroot Powder

 

Directions

  1. Add all of the ingredients to the pot of a slow cooker. Stir to combine.
  2. Cover and cook on high heat for four hours or on low heat for eight hours, until the lamb is tender. Remove any fat from the surface, if desired.
  3. Divide evenly between bowls and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to five days or freeze individual portions for up to three months.

Serving Size: One serving is equal to approximately one cup.

More Flavor: Serve with rice and peas.

Additional Toppings: Green onions, cilantro, parsley.

No Scotch Bonnet Peppers: Use a different hot pepper like Serrano, Anaheim, or Thai red chili peppers.

Chocolate Pistachio Protein Balls

NUTRITION

2 Servings / 25 minutes

 

Ingredients

170 grams Dark Chocolate (roughly chopped)

¼ cup Cocoa Powder

1 ½ tbsps Vanilla Protein Powder

2/3 cups Sunflower Seed Butter

1 cup Pistachios (removed from shell, divided)

 

Directions

  1. Add the dark chocolate, cocoa powder, protein powder, sunflower seed butter, and half the pistachios to a food processor and blend until well mixed and sticky. Add more sunflower seed butter if the mixture is too dry, or more pistachios if too wet.
  2. Transfer to a mixing bowl and form into even balls with your hands, roughly one-inch in diameter.
  3. Crush the remaining pistachios and coat each ball evenly. Store in the fridge or freezer until ready to enjoy.

 

Notes

Leftovers: Refrigerate in an airtight container for up to seven days or in the freezer for three months.

Serving Size: One serving is equal to one ball.

More Flavor: Add vanilla extract.

 

Nutrition

Amount per serving

Calories 189

Fat 15g

Carbs 11g

Fiber 3g

Sugar 5g

Protein 5g

Cholesterol 0mg

Sodium 4mg

Vitamin A 53IU

Vitamin C 1mg

Calcium 29mg

Iron 2mg

Slow Cooker Chicken & Black Bean Taco Soup

NUTRITION

5 hours

30 minutes

Ingredients

454 grams Chicken Thighs (boneless, skinless)

1/3 cup Quinoa (dry, rinsed)

1 cup Black Beans

2 tbsps Taco Seasoning

3 cups Fire Roasted Diced Tomatoes (from the can, with juices)

750 milliliters Bone Broth

1 cup Cilantro (chopped, divided)

1 Avocado (large, sliced)

½ cup Plain Greek Yogurt (optional)

2 cups Corn Tortilla Chips (crumbled)

Directions

  1. Place the chicken, quinoa, beans, taco seasoning, tomatoes, broth, and half of the cilantro in a slow cooker. Stir, cover, and cook on low for five hours.
  2. Remove the chicken from the soup and shred with two forks. Return to the soup and mix well.
  3. Divide evenly between bowls and garnish with avocado, yogurt, corn tortillas, and the remaining cilantro. Enjoy

Notes

Leftovers: Refrigerate in an airtight container for up to five days or freeze for up to three months.

Serving Size: One serving is equal to approximately two cups.

More Flavor: Season with sea salt and ground black pepper, lime juice, corn, onions, garlic, and/or red bell pepper.

Additional Toppings: Hot sauce and/or cheese.

Dairy-Free: Omit the yogurt.