Why Diets Don’t Work

NUTRITION

The statistic often cited regarding diets is that approximately 95% of diets fail. This means that the majority of people who lose weight through dieting regain the weight within one to five years. Read below to learn why diets tend to fail.

5 Reason Why Diets Don’t Work

Unsustainable Restrictions

Many diets involve severe calorie restriction or the elimination of certain food groups, which can be difficult to maintain over the long term.

Metabolic Adaptation

When caloric intake is significantly reduced, the body may enter a state of metabolic adaptation, lowering its metabolic rate to conserve energy, which can hinder weight loss efforts and promote weight regain.

Lack of Behaviour Change

Diets often focus on short-term changes rather than long-term behavioural modifications. Sustainable weight loss typically requires lasting changes in eating habits and lifestyle.

Psychological Factors

Dieting can sometimes lead to feelings of deprivation, which can trigger overeating or binge eating behaviours once the diet ends.

Social and Environmental Influences

Social settings and environmental cues can heavily influence eating behaviours, making it challenging to stick to restrictive diets.

Emotional Eating

Many people use food as a coping mechanism for stress, anxiety, or other emotions. Diets that don’t address emotional eating patterns are less likely to succeed in the long run.

What Should You Do Instead of Dieting?

These factors underscore the importance of individualized, sustainable approaches to nutrition and weight management, which is where the guidance of a nutritionist can be invaluable. At MOVATI Athletic, all members have access to a Registered Holistic Nutritionist to receive personalized coaching and planning.

Ready to become a member? Join MOVATI Today.

Already a member? Reach out to Kristy Whyte, Registered Holistic Nutritionist, to book a complimentary virtual information session and learn how working with a nutritionist can help you reach your health & wellness goals.

Rhubarb & Mint Mocktail

NUTRITION

2 Servings / 25 minutes

 

Ingredients

1 cup Rhubarb (diced)

1 tbsp Cane Sugar

2 tbsps Mint Leaves (plus extra for garnish)

2 tbsps Water

10 Ice Cubes

1 Lemon (juiced)

1 cup Sparkling Water

 

Directions

  1. Place rhubarb, sugar, mint, and water in a saucepan over medium heat. Stir occasionally for about 10 to 15 minutes or until rhubarb starts to break down. Turn off heat and use a fork to mash the rhubarb.
  2. Let the mixture cool down for about five minutes. Use a strainer and pass the mixture through it.
  3. Divide the rhubarb syrup evenly between glasses. Add the ice and lemon juice. Stir and top with sparkling water. Garnish with extra mint leaves, if using, and enjoy!

 

Notes

  • Leftovers: Refrigerate the rhubarb syrup in an airtight jar for five to six days.
  • Serving Size: One serving is equal to approximately 1 1/4 cup.

Nutrition

Amount per serving

Calories – 44

Fat – 0g

Carbs – 11g

Fiber – 1g

Sugar – 8g

Protein – 1g

Cholesterol – 0mg

Sodium – 4mg

Vitamin A – 132IU

Vitamin C – 15mg

Calcium – 60mg

Iron – 0mg

Ready to become a member? Join MOVATI Today.

Already a member? Reach out to Kristy Whyte, Registered Holistic Nutritionist, to book a complimentary virtual information session and learn how working with a nutritionist can help you reach your health & wellness goals.

*MOVATI’s trainers and/or consultants are not health care providers, and do not provide any medical diagnosis, treatment or advice, and any trainer and/or consultant tips are not intended to replace the advice of a health care professional.

Why Work with a MOVATI Nutritionist

LIFESTYLE

Working with a nutritionist offers a multitude of benefits that can significantly enhance one’s overall health and well-being. Here is an overview of some of the ways a nutritionist can help you:

  • Nutritionists provide personalized dietary plans that are tailored to meet individual health needs, preferences, and goals, ensuring a more effective and sustainable approach compared to generic diet plans.
  • They play a crucial role in managing and improving chronic conditions such as diabetes, heart disease, and digestive disorders through targeted nutritional strategies.
  • Nutritionists can boost athletic performance by optimizing nutrition for energy, muscle building, and recovery.
  • They offer essential support for those with specific dietary needs, such as vegans or individuals with food allergies, ensuring balanced and nutrient-rich diets.
  • Working with a nutritionist can lead to improved mental health, a stronger immune system, and increased energy levels, while educating individuals on making informed and healthier food choices.
  • Nutritionists will help address complex hormonal, digestive, and nervous system needs that will support your health goals.

This holistic approach not only addresses immediate health concerns but also fosters long-term healthy eating habits and a better relationship with food, contributing to a higher quality of life and overall well-being.

Reach out to Kristy Whyte, Registered Holistic Nutritionist, to book a complimentary virtual information session today and learn how working with a nutritionist can help you reach your health & wellness goals. kwhyte@movatiathletic.com

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

July Café Special – Team Member Summer Favourites!

IN CLUB

Julian’s Bello Blush

Created by: Julian Tricarico,
Account Representative,
MOVATI – Richmond Hill

Ingredients:

Unsweetened Coconut Milk

Vanilla Protein

Creatine

Strawberries

Mango

Pineapple

Some benefits of creatine  include: helps maintain a continuous energy supply to your muscles during intense lifting or exercise.

Erica’s Campfire Banana Boat

Created by: Erica Boulanger,
Member Experience Representative,
MOVATI – Burlington

Ingredients:

Dark Chocolate Almond Milk

Unsweetened Almond Milk

Cookies & Cream Protein

Banana

Vanilla Frozen Yogurt

We look forward to seeing you at the CAFÉ!

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

NO BAKE DARK CHOCOLATE COCONUT COOKIES

NO BAKE DARK CHOCOLATE COCONUT COOKIES
NUTRITION

Ingredients:

  • 1 cup Unsweetened Shredded Coconut
  • ½ cup Quick Oats
  • 142 grams Dark Chocolate (at least 70% cocoa, broken into pieces)
  • 1 tsp Vanilla Extract
  • 1/8 tsp Sea Salt

Directions:

  1. Line a baking sheet with parchment paper.
  2. Heat a large skillet or frying pan over medium heat. Add the coconut and the oats to the warm pan. Toast the coconut and oats for 5 to 8 minutes, stirring often, until golden brown. Transfer to a large mixing bowl to cool.
  3. Meanwhile, set up a double boiler. Fill a medium pot with an inch of water and place a smaller pot or heat-safe bowl on top ensuring the water is not touching the bottom of the smaller pot or bowl. The smaller pot or bowl should rest tightly on top of the pot and any water or steam show not be able to escape.
  4. Bring water to a boil then reduce to lowest heat. Add the dark chocolate to the smaller pot and stir until melted. Remove from heat and stir in the vanilla and salt.
  5. Pour the melted chocolate into the bowl with the toasted coconut and stir to combine.
  6. Spoon the chocolate and coconut mixture onto the prepared baking sheet and form into flat cookie shape approximately 2-inches in diameter. Freeze for about 30 minutes until solid. Enjoy!

Notes:

Leftovers: Refrigerate in an airtight container for up to one week or freeze for up to once month. Cookies will melt if stores at room temperature.

Serving Size: One serving is one cookie.

Sugar-Free: Use a sugar-free chocolate instead

No Double Boiler: Microwave the dark chocolate in a large glass bowl at 50% power for 30 seconds at a time until melted. Be careful not to overheat.

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

Chicken & Bell Pepper Tacos

NUTRITION

4 Servings

20 minutes

Ingredients

1 ½ tsps. Extra Virgin Olive Oil

½ Yellow Onion (diced)

454 grams Extra Lean Ground Chicken

1 Orange Bell Pepper (medium chopped)

1 tbsp Taco Seasoning

1 Lime (juiced, plus extra for serving)

8 Corn Tortilla (small, warmed)

1 Avocado (medium, sliced)

¼ cup Cilantro

71 grams Pickled Red Onions

Directions

  1. Heat the oil in a pan over medium heat. Add the onions and sauté for two to three minutes.
  2. Add the chicken, breaking it up as it cooks. Cook for five to six minutes then add the bell pepper and taco seasoning. Stir and cook for another five minutes.
  3. Once everything is cooked through, turn off the heat and add the lime juice.
  4. To assemble, divide the chicken mixture between tortillas. Top with sliced avocado, cilantro, and pickled red onion. Enjoy!

Notes

Leftovers: Refrigerate the chicken in an airtight container for up to three days. Assemble

tacos just before serving.

Serving Size: One serving is equal to two tacos.

More Flavor: Add beans to the chicken mixture.

No Pickle Red Onions: Omit or use sliced red onion instead.

Nutrition

Amount per serving

Calories 433

Fat 21g

Carbs 41g

Fiber 7g

Sugar 3g

Protein 24g

Cholesterol 98mg

Sodium 493mg

Vitamin A 239IU

Vitamin C 94mg

Calcium 233mg

Iron 3mg

Mushroom, Black Bean & Quinoa Chili

NUTRITION

2 servings

30 minutes

Ingredients

1 tsp Extra Virgin Olive Oil

1 Yellow Onion (small, chopped)

10 Cremini Mushrooms (sliced)

2 tsps Taco Seasoning

1 cup Tomato Purée

2 cups Vegetable Broth, Low Sodium

1 cup Black Beans (rinsed, drained)

Sea Salt & Black Pepper (to taste)

½ cup Quinoa (dry, rinsed)

2 stalks Green Onion (chopped)

Directions

  1. Heat the oil in a pot over medium heat. Add the yellow onion and sauté for about five minutes or until soft. Add the mushrooms and cook for another five minutes, stirring occasionally.
  2. Add the taco seasoning along with tomato purée, broth, and black beans. Stir, cover the pot with a lid, and let it simmer for about five minutes.
  3. Season the mixture with salt and pepper. Add the quinoa to the pot and stir. Cover with lid again and let simmer on low heat for about 15 minutes or until quinoa is cooked through. Stir the chili occasionally.
  4. Divide the chili evenly between bowls. Top with green onion and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Serving Size: One serving is equal to approximately two cups.

More Flavor: Add corn and bell pepper.

Additional Toppings: Top with plant-based sour cream, cheese, and avocado.

Consistency: If the chili seems dry, add more vegetable broth, 1/4 cup at a time.

Carrot & Beet Soup

NUTRITION

2 Servings

10 minutes

Ingredients

2 Carrot (medium, sliced)

945 milliliters Bone Broth

1 ½ cups Canned Beets (cooked)

½ tsp Sea Salt

Directions

  1. Place the carrots and the broth in a saucepan. Bring to a boil, then reduce the heat and cook on medium-low, covered, until the carrots are tender, for about five minutes.
  2. Add the beets and the salt and cook until heated through, about two minutes.
  3. Use an immersion blender or carefully transfer to a blender. Purée the soup until it is smooth.
  4. Divide evenly between bowls and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days. Freeze for up to three months.

Serving Size: One serving is equal to approximately two cups.

Make It Vegan: Use vegetable broth.

More Flavor: Add ginger and/or garlic. Roast fresh beets until cooked through and purée with the carrots.

Additional Toppings: Add fresh herbs like chives and/or parsley.

April Café Special – Add 1 Complimentary Boost To Your Shake

IN CLUB

For the month of April, visit the MOVATI café and take your favorite shake to the next level with a FREE Nutraphase Sport Boost (Creatine, Glutamine, Collagen or BCAA).

All our fitness journeys can have varying definitions depending on each of our individual goals. However, the one thing each of our journeys all have in common: People work for results. Day in and out, members strive to achieve the fitness goals they have in mind and when it comes to achieving fitness goals and seeing results, there is an addition that can be made to a fitness journey that will provide progress and offer results: Supplements.

With MOVATi’s FREE Nutraphase Sport Boost promotion for the month of April, we break down the benefits of Creatine, Glutamine, Collagen and BCAA.

 

Creatine

Supplies energy to your muscles to help you improve your athletic performance as well as increase your power, strength, and speed. Many people also take creatine supplements to build strength and promote brain health.

 

Glutamine

Helps you maintain healthy immune system function as well as aiding in brain function, digestion, muscle recovery and growth.

 

Collagen

Aids in strengthening joints and bones as well as improving the health of skin, hair, nails and digestive system.

 

BCAA

Branched-chain amino acids, also known as BCAA decreases muscle fatigue and increases muscle endurance.

 

Looking to take these benefits with you on the road? You can purchase the retail tubs at the MOVATI café and save 10% during the month of April.

 

Join MOVATI Today and get Started with This Special Offer. Already a member? To customize programming and help you improve your training, consult with one of our Personal Trainers in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

*MOVATI’s trainers and/or consultants are not health care providers, and do not provide any medical diagnosis, treatment or advice, and any trainer and/or consultant tips are not intended to replace the advice of a health care professional.

Greek Turkey Meatballs with Tzatziki Sauce

NUTRITION

30 minutes, 2 servings

Ingredients for Greek Meatballs:

Meat – 1 lb Ground Turkey, ¼ cup Panko Breadcrumbs, 1 Egg, ¼ cup Feta cheese, ¼ cup Red onion, 5 Garlic clove, dried oregano, dill, cumin, salt & pepper!

Homemade tzatziki sauce – A zesty Greek yogurt sauce made with garlic, herbs and grated cucumber! It’s the perfect compliment to your Mediterranean style meatballs! (Store bought tzatziki sauce can be used instead.)

How To Make:

1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. Form your meatballs: Then add your meatball ingredients to a large bowl and mix them together with your hands. Form the mixture into 1 inch balls and place the balls on your prepared baking sheet.
3. Bake. Then, place the pan in the oven and bake for 15-20 minutes.
4. Service! Once done, serve with your tzatziki sauce and fresh lemon wedges.
5. Enjoy!

Looking to make healthier choices? Chat with Kristy, our expert in Holistic Nutrition. Get started today, click here: https://movatiathletic.com/members/#nutrition .