Back to School Snack & Dinner Ideas

NUTRITION

With kids going back to school in the next couple of weeks and schedules filling up with activities and obligations, having go-to snacks and meals the kids love and are easy to make becomes even more essential. Here are some easy, kid-friendly ideas for you to try in your littles’ lunches and for fast dinners.

Herbed Chicken Tenders with Honey Dijon

A healthier version of the classic chicken fingers that kids love and a great source of protein for growing bodies.

Nutritional Values (approximate per serving)

Calories: 333 cal

Carbs: 28g

Protein: 28g

Fat: 11g

Fiber: 4g

Sugar: 16g (Use less raw honey in dip for less sugar)

Chicken & Chickpea Pasta Salad

For those kids who love their pasta, this recipe uses chickpea pasta, a healthier option with more fiber and protein per serving than the white flour pasta varieties.

Nutritional Values (approximate per serving)

Calories: 383 cal

Carbs: 29g

Protein: 45g

Fat: 11g

Fiber: 7g

Sugar: 6g

Ham & Guacamole Pinwheels with Veggies

Protein and healthy fat help to stabilize blood sugar providing a more stable source of energy without the energy spikes and crashes associated with too much refined and processed carbohydrates.

Nutritional Values (approximate per serving)

Calories: 307 cal

Carbs: 27g

Protein: 22g

Fat: 13g

Fiber: 7g

Sugar: 4g

Strawberry Coconut Oatmeal Muffins

Great for busy mornings or in the lunch box for morning snack. These muffins are full of healthy carbs and brain boosting fats to keep kids minds fueled and ready to learn.

Nutritional Values (approximate per serving)

Calories: 164 cal

Carbs: 17g

Protein: 3g

Fat: 10g

Fiber: 2g

Sugar: 5g

No Bake Dark Chocolate Coconut Cookies

An easy and fun treat for the littles that is nut free, low sugar, contains good healthy fat and is full of antioxidant rich cacao.

Nutritional Values (approximate per serving)

Calories: 103 cal

Carbs: 8g

Protein: 1g

Fat: 8g

Fiber: 2g

Sugar: 3

Reach out to Kristy Whyte, Registered Holistic Nutritionist, to book a complimentary virtual information session today and learn how working with a nutritionist can help you reach your health and wellness goals. kwhyte@movatiathletic.com

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

6 POWERFUL PRE- AND POST-RUN SNACK RECIPES

NUTRITION
How we fuel our bodies has a direct correlation to how we perform as athletes. Here are 6 powerful pre- and post-run snack recipes.

Fueling around runs can be tricky. Energy levels need to be optimal, and digestion needs to be on point to help ensure the run goes well. Nutritionally, a pre- and post-run snack can help optimize performance and set the body up for success. Experiment with these three pre-run and three post-run snack recipes for optimal fueling.

Pre-Run Snacks

Fueling is an extremely helpful tool for optimizing energy levels, boosting performance, and ensuring the body doesn’t fizzle out too soon. When thinking about crafting snacks pre-workout, carbohydrates are the most important macronutrient of the three (the other two macronutrients are fats and protein), because they provide the body with the quickest source of energy. Running is a cardio-based form of physical activity that burns through the body’s glucose (or carbohydrate) stores.

When you eat your pre-run snack is just as important as what you eat. Giving the body adequate time for digestion is imperative because we don’t want to get caught with side cramps, an upset stomach, or feeling weighed down by our food when going out for a run. Use these three pre-run snacks below (one for 2+ hours, one for ~1 hour, and one for under 30 minutes pre-run) as ideas.

Peanut Butter Banana Sandwich (for 2+ hours pre-run)

2 slices whole-grain bread

1 sliced banana

2 Tbsp peanut butter

Pro Tip: Try it panini-style

Why is a peanut butter banana sandwich an ideal pre-workout snack for 2+ hours pre-run? If given the digestion window of two or more hours pre-run, a peanut butter banana sandwich provides the body with slow-digesting carbohydrates (which are a good source of fiber) and healthy fats. This powerful combination helps ensure balanced, sustained energy levels and gives the body enough time to digest without inducing a stomachache.

Chocolate Banana Smoothie (for 1-hour pre-run)

1 frozen banana

1/2 cup non-fat (Greek) yogurt

1 Tbsp cacao powder or cacao nibs

½ cup milk of choice

*Note: You can swap for plant-based milk and yogurt options.

A balanced smoothie will similarly provide the body with quick digesting carbohydrates with a little bit of bonus healthy fats to sustain energy levels throughout the run. Because smoothies are blended, they are easier on the digestive system. This is helpful for a shorter pre-run time window, making this the perfect option for when you have about an hour before you head out.

Homemade Granola Bar (for 30 minutes or less pre-run)

2 cups rolled oats

½ cup slivered almonds or coconut (optional)

½ cup honey or maple syrup

2 Tbsp peanut butter

1 tsp vanilla extract

1/8 tsp sea salt

Mix well and press on a lined cookie sheet. Refrigerate for at least one hour before cutting.

If time is limited and there isn’t enough of it to allow the body to digest a larger quantity of food, experiment with opting for something small that is ideally composed of mostly slow-digesting carbohydrates.

A granola bar is a perfect on-the-go option that is equally delicious and nutritious. You get bonus points for a homemade version (plus, this allows you to customize according to flavor preferences) but any packaged granola bar is a quick and easy option.

Post-Run Snacks

After you’ve successfully completed your miles, don’t forget to refuel your body, specifically the muscles that get broken down during running. After physical activity, your glucose stores are depleted, and muscle tears have been made. Fueling appropriately post-run allows you to rebuild muscles and come back better and stronger for your next run.

When thinking about the three main macronutrients (carbohydrates, fats, and protein), protein is most important post-run because it is made up of amino acids, which are the building blocks of muscle.

When crafting your post-run snacks, ask yourself where the source of protein is to help ensure adequate refueling.

Try these three post-run snack ideas for after your next run.

Berry Parfait

1 cup Greek yogurt

½ cup mixed berries

½ cup granola

¼ cup walnuts

Cinnamon to taste

Drizzle of honey

Post-run it is important to include a high-quality source of protein to feed your lean muscle mass. A berry parfait includes Greek yogurt, which contains ~15 grams of protein per 5.3 oz serving. It is also easy to whip up in under five minutes. And it’s delicious and nutritious!

If you have a dairy sensitivity or you’re looking for a lower calorie option, you always swap for a plant-based yogurt option.

Fancy Avocado Toast

2 slices whole-grain bread

½ avocado

2 eggs

¼ cup sliced cherry tomatoes

Drizzle of balsamic

Sprinkled with hemp/sunflower seeds (optional)

Avocado toast can be a nice post-run snack, but the key is to include the eggs for the protein component. Switch up how you prepare the eggs to maximize variety (fried, poached, scrambled). If you prefer a vegan option, add some sautéed tofu on the side.

Vanilla Protein Shake

1 frozen banana or 1 cup frozen berries

2 Tbsp chia seeds

1 scoop vanilla protein powder

½ cup Greek yogurt

Milk of choice to blend

A protein shake is a quick on-the-go option for when you are busy running from your run (no pun intended) to work or your next commitment. Adding protein powder and Greek yogurt gives the muscles some bonus protein so this vanilla protein shake may be a nice option if you need a quick snack after a long run.

Overall, pre-and post-run nutrients are crucial for aiding performance and for optimizing runs. How we fuel our bodies has a direct correlation to how we perform as athletes. If we put in premium nutrients more often, chances are that we will run better, faster, and stronger.

 

Reach out to Kristy Whyte, Registered Holistic Nutritionist, to book a complimentary virtual information session today and learn how working with a nutritionist can help you reach your health & wellness goals. kwhyte@movatiathletic.com

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

Why Diets Don’t Work

NUTRITION

The statistic often cited regarding diets is that approximately 95% of diets fail. This means that the majority of people who lose weight through dieting regain the weight within one to five years. Read below to learn why diets tend to fail.

5 Reason Why Diets Don’t Work

Unsustainable Restrictions

Many diets involve severe calorie restriction or the elimination of certain food groups, which can be difficult to maintain over the long term.

Metabolic Adaptation

When caloric intake is significantly reduced, the body may enter a state of metabolic adaptation, lowering its metabolic rate to conserve energy, which can hinder weight loss efforts and promote weight regain.

Lack of Behaviour Change

Diets often focus on short-term changes rather than long-term behavioural modifications. Sustainable weight loss typically requires lasting changes in eating habits and lifestyle.

Psychological Factors

Dieting can sometimes lead to feelings of deprivation, which can trigger overeating or binge eating behaviours once the diet ends.

Social and Environmental Influences

Social settings and environmental cues can heavily influence eating behaviours, making it challenging to stick to restrictive diets.

Emotional Eating

Many people use food as a coping mechanism for stress, anxiety, or other emotions. Diets that don’t address emotional eating patterns are less likely to succeed in the long run.

What Should You Do Instead of Dieting?

These factors underscore the importance of individualized, sustainable approaches to nutrition and weight management, which is where the guidance of a nutritionist can be invaluable. At MOVATI Athletic, all members have access to a Registered Holistic Nutritionist to receive personalized coaching and planning.

Ready to become a member? Join MOVATI Today.

Already a member? Reach out to Kristy Whyte, Registered Holistic Nutritionist, to book a complimentary virtual information session and learn how working with a nutritionist can help you reach your health & wellness goals.

Why Work with a MOVATI Nutritionist

LIFESTYLE

Working with a nutritionist offers a multitude of benefits that can significantly enhance one’s overall health and well-being. Here is an overview of some of the ways a nutritionist can help you:

  • Nutritionists provide personalized dietary plans that are tailored to meet individual health needs, preferences, and goals, ensuring a more effective and sustainable approach compared to generic diet plans.
  • They play a crucial role in managing and improving chronic conditions such as diabetes, heart disease, and digestive disorders through targeted nutritional strategies.
  • Nutritionists can boost athletic performance by optimizing nutrition for energy, muscle building, and recovery.
  • They offer essential support for those with specific dietary needs, such as vegans or individuals with food allergies, ensuring balanced and nutrient-rich diets.
  • Working with a nutritionist can lead to improved mental health, a stronger immune system, and increased energy levels, while educating individuals on making informed and healthier food choices.
  • Nutritionists will help address complex hormonal, digestive, and nervous system needs that will support your health goals.

This holistic approach not only addresses immediate health concerns but also fosters long-term healthy eating habits and a better relationship with food, contributing to a higher quality of life and overall well-being.

Reach out to Kristy Whyte, Registered Holistic Nutritionist, to book a complimentary virtual information session today and learn how working with a nutritionist can help you reach your health & wellness goals. kwhyte@movatiathletic.com

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

July Café Special – Team Member Summer Favourites!

IN CLUB

Julian’s Bello Blush

Created by: Julian Tricarico,
Account Representative,
MOVATI – Richmond Hill

Ingredients:

Unsweetened Coconut Milk

Vanilla Protein

Creatine

Strawberries

Mango

Pineapple

Some benefits of creatine  include: helps maintain a continuous energy supply to your muscles during intense lifting or exercise.

Erica’s Campfire Banana Boat

Created by: Erica Boulanger,
Member Experience Representative,
MOVATI – Burlington

Ingredients:

Dark Chocolate Almond Milk

Unsweetened Almond Milk

Cookies & Cream Protein

Banana

Vanilla Frozen Yogurt

We look forward to seeing you at the CAFÉ!

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

NO BAKE DARK CHOCOLATE COCONUT COOKIES

NO BAKE DARK CHOCOLATE COCONUT COOKIES
NUTRITION

Ingredients:

  • 1 cup Unsweetened Shredded Coconut
  • ½ cup Quick Oats
  • 142 grams Dark Chocolate (at least 70% cocoa, broken into pieces)
  • 1 tsp Vanilla Extract
  • 1/8 tsp Sea Salt

Directions:

  1. Line a baking sheet with parchment paper.
  2. Heat a large skillet or frying pan over medium heat. Add the coconut and the oats to the warm pan. Toast the coconut and oats for 5 to 8 minutes, stirring often, until golden brown. Transfer to a large mixing bowl to cool.
  3. Meanwhile, set up a double boiler. Fill a medium pot with an inch of water and place a smaller pot or heat-safe bowl on top ensuring the water is not touching the bottom of the smaller pot or bowl. The smaller pot or bowl should rest tightly on top of the pot and any water or steam show not be able to escape.
  4. Bring water to a boil then reduce to lowest heat. Add the dark chocolate to the smaller pot and stir until melted. Remove from heat and stir in the vanilla and salt.
  5. Pour the melted chocolate into the bowl with the toasted coconut and stir to combine.
  6. Spoon the chocolate and coconut mixture onto the prepared baking sheet and form into flat cookie shape approximately 2-inches in diameter. Freeze for about 30 minutes until solid. Enjoy!

Notes:

Leftovers: Refrigerate in an airtight container for up to one week or freeze for up to once month. Cookies will melt if stores at room temperature.

Serving Size: One serving is one cookie.

Sugar-Free: Use a sugar-free chocolate instead

No Double Boiler: Microwave the dark chocolate in a large glass bowl at 50% power for 30 seconds at a time until melted. Be careful not to overheat.

Join MOVATI Today and get Started with this Special Offer. Already a member? Get customized programming with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

What You Need to Know About the Health Benefits of Collagen

NUTRITION

Collagen is a key component in bones, skin, muscles, and other body parts. It may help improve skin health, relieve joint pain, and prevent bone loss, among other things.

Collagen is a protein. Your body makes it, and it’s important for healthy joints, skin, bones, muscles, and more. But as you age — just when it’s harder for your body to make collagen — the collagen you have begins to break down. So, you may be considering collagen supplements and wondering how much they really help.

What is collagen?

Collagen is the most abundant protein in your body. It accounts for about 30% of your body’s total protein. Collagen is the primary building block of your body’s skin, muscles, bones, tendons and ligaments, and other connective tissues. It’s also found in your organs, blood vessels and intestinal lining.

Proteins are made from amino acids. The main amino acids that make collagen are proline, glycine and hydroxyproline. These amino acids group together to form protein fibrils in a triple helix structure. Your body also needs the proper amount of vitamin C, zinc, copper and manganese to make the triple helix.

Here are 9 science-backed health benefits of taking collagen.

  1. May improve skin health

Collagen is a major component of your skin. It plays a role in strengthening skin, as well as in elasticity and hydration. As you age, your body produces less collagen, leading to dry skin and the formation of wrinkles.

Several studies have shown that collagen peptides or supplements containing collagen may help slow the aging of your skin by reducing wrinkles and dryness. One review of 26 studies focusing mostly on women found that taking 1–12 grams of collagen per day for 4–12 weeks led to improvements in skin elasticity and hydration.

These supplements may work by stimulating your body to produce collagen and other proteins that help structure your skin, including elastin and fibrillin.

There are also many anecdotal claims that collagen supplements help prevent acne and other skin conditions, but these aren’t supported by scientific evidence.

  1. May relieve joint pain

As you age, the amount of collagen in your body decreases, and your risk increases for joint disorders such as osteoarthritis. Some studies suggest that collagen supplements may help improve symptoms of osteoarthritis and reduce overall joint pain.

A review of studies in people with osteoarthritis found that taking collagen led to significant improvements in joint stiffness but not pain or functional limitation.

Researchers suggest supplemental collagen may accumulate in cartilage and stimulate your tissues to make collagen which may lead to lower inflammation, better joint support, and reduced pain. But evidence is needed to recommend collagen as a treatment for osteoarthritis.

  1. May prevent bone loss

Your bones are made mostly of collagen. As you age, collagen deteriorates, and your bone mass decreases. This may lead to conditions such as osteoporosis, which is characterized by low bone density and a higher risk of bone fractures.

Research suggests collagen supplements may help inhibit the bone breakdown that leads to osteoporosis.

In a 12-month study of postmenopausal women, some took a calcium and vitamin D supplement with 5 grams of collagen and others took a calcium and vitamin D supplement with no collagen daily.

Those taking the calcium, vitamin D, and collagen supplement had significantly lower blood levels of proteins that promote bone breakdown and less loss of mineral bone density than those who took only the calcium and vitamin D.

Another study found similar results in 66 postmenopausal women who took 5 grams of collagen daily for 12 months. Participants who took the collagen had an increase of up to 7% in their bone mineral density (BMD), a measure of the density of minerals in bones.

However, more human studies are needed.

  1. May boost muscle mass

As the most abundant protein in the body, collagen is an important component of skeletal muscle.

In a 12-week study, 26 older men with sarcopenia took 15 grams of collagen while participating in an exercise program. Compared to men who exercised but didn’t take collagen, they gained significantly more muscle mass and strength.

However, more research is necessary to prove collagen’s potential to boost muscle mass.

  1. May promote heart health

Researchers have theorized that collagen supplements may help reduce the risk of heart conditions.

Collagen provides structure to your arteries, the blood vessels that carry blood from your heart to the rest of your body.

Without enough collagen, arteries may become less flexible and elastic, which may lead to atherosclerosis, a disease characterized by the narrowing of your arteries. This condition may cause heart attack and stroke.

In a 6-month study, 30 healthy adults took 16 grams of collagen daily. They had experienced a significant reduction in measures of artery stiffness from the study’s beginning to its end.

Additionally, their levels of HDL (good) cholesterol rose by an average of 6%. HDL is an important factor in the risk of heart conditions, including atherosclerosis, though more research is needed.

  1. May improve gut health

Although no randomized controlled trials support this claim, some health professionals report that collagen supplements can treat leaky gut syndrome, also called intestinal permeability. Individuals report collagen helps, but research is needed.

  1. May strengthen your hair and nails

Taking collagen may increase the strength of your nails. While more research is needed to support collagen’s effect on hair, people report that taking collagen may help your hair avoid breaking as easily.

  1. May help maintain brain health

While no studies have examined the role of collagen supplements in brain health, some people claim that they improve mood and reduce anxiety symptoms.

  1. May help support weight loss

Proponents believe that collagen supplements may promote weight loss and faster metabolism. However, no studies support these claims. Although these potential effects are promising, more research is needed before formal conclusions can be made.

Finally, keep in mind that ingesting collagen peptides — from foods or supplements — can’t be directed to where you want them to be used. Your body uses these peptides for whatever it needs, be it collagen or protein.

Join MOVATI Today and get Started with This Special Offer. Already a member? To customize programming and help you improve your training, consult with one of our Performance Coaches in club and complete your Game Plan Session or join seminars with one of our fitness professionals.

 

Source: Cleveland Clinic – https://my.clevelandclinic.org/health/articles/23089-collagen

Chicken & Bell Pepper Tacos

NUTRITION

4 Servings

20 minutes

Ingredients

1 ½ tsps. Extra Virgin Olive Oil

½ Yellow Onion (diced)

454 grams Extra Lean Ground Chicken

1 Orange Bell Pepper (medium chopped)

1 tbsp Taco Seasoning

1 Lime (juiced, plus extra for serving)

8 Corn Tortilla (small, warmed)

1 Avocado (medium, sliced)

¼ cup Cilantro

71 grams Pickled Red Onions

Directions

  1. Heat the oil in a pan over medium heat. Add the onions and sauté for two to three minutes.
  2. Add the chicken, breaking it up as it cooks. Cook for five to six minutes then add the bell pepper and taco seasoning. Stir and cook for another five minutes.
  3. Once everything is cooked through, turn off the heat and add the lime juice.
  4. To assemble, divide the chicken mixture between tortillas. Top with sliced avocado, cilantro, and pickled red onion. Enjoy!

Notes

Leftovers: Refrigerate the chicken in an airtight container for up to three days. Assemble

tacos just before serving.

Serving Size: One serving is equal to two tacos.

More Flavor: Add beans to the chicken mixture.

No Pickle Red Onions: Omit or use sliced red onion instead.

Nutrition

Amount per serving

Calories 433

Fat 21g

Carbs 41g

Fiber 7g

Sugar 3g

Protein 24g

Cholesterol 98mg

Sodium 493mg

Vitamin A 239IU

Vitamin C 94mg

Calcium 233mg

Iron 3mg

Mushroom, Black Bean & Quinoa Chili

NUTRITION

2 servings

30 minutes

Ingredients

1 tsp Extra Virgin Olive Oil

1 Yellow Onion (small, chopped)

10 Cremini Mushrooms (sliced)

2 tsps Taco Seasoning

1 cup Tomato Purée

2 cups Vegetable Broth, Low Sodium

1 cup Black Beans (rinsed, drained)

Sea Salt & Black Pepper (to taste)

½ cup Quinoa (dry, rinsed)

2 stalks Green Onion (chopped)

Directions

  1. Heat the oil in a pot over medium heat. Add the yellow onion and sauté for about five minutes or until soft. Add the mushrooms and cook for another five minutes, stirring occasionally.
  2. Add the taco seasoning along with tomato purée, broth, and black beans. Stir, cover the pot with a lid, and let it simmer for about five minutes.
  3. Season the mixture with salt and pepper. Add the quinoa to the pot and stir. Cover with lid again and let simmer on low heat for about 15 minutes or until quinoa is cooked through. Stir the chili occasionally.
  4. Divide the chili evenly between bowls. Top with green onion and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Serving Size: One serving is equal to approximately two cups.

More Flavor: Add corn and bell pepper.

Additional Toppings: Top with plant-based sour cream, cheese, and avocado.

Consistency: If the chili seems dry, add more vegetable broth, 1/4 cup at a time.

Carrot & Beet Soup

NUTRITION

2 Servings

10 minutes

Ingredients

2 Carrot (medium, sliced)

945 milliliters Bone Broth

1 ½ cups Canned Beets (cooked)

½ tsp Sea Salt

Directions

  1. Place the carrots and the broth in a saucepan. Bring to a boil, then reduce the heat and cook on medium-low, covered, until the carrots are tender, for about five minutes.
  2. Add the beets and the salt and cook until heated through, about two minutes.
  3. Use an immersion blender or carefully transfer to a blender. Purée the soup until it is smooth.
  4. Divide evenly between bowls and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days. Freeze for up to three months.

Serving Size: One serving is equal to approximately two cups.

Make It Vegan: Use vegetable broth.

More Flavor: Add ginger and/or garlic. Roast fresh beets until cooked through and purée with the carrots.

Additional Toppings: Add fresh herbs like chives and/or parsley.