These flavourful Ground Chicken Tacos are a quick and satisfying meal, perfect for busy weeknights or a casual family dinner. Made with lean ground chicken, colourful bell peppers, and zesty taco seasoning, each taco is topped with creamy avocado, fresh cilantro, and tangy pickled red onions for a delicious balance of flavours and textures. Ready in just 20 minutes, this protein-packed recipe is an easy way to enjoy a fresh, nutritious meal without spending too much time in the kitchen.
Servings & Preparation Time
Chicken Bell Pepper Tacos Ingredients
1 ½ tsps. Extra Virgin Olive Oil ½ Yellow Onion (diced) 454 grams Extra Lean Ground Chicken 1 Orange Bell Pepper (medium chopped) 1 tbsp Taco Seasoning 1 Lime (juiced, plus extra for serving) 8 Corn Tortilla (small, warmed) 1 Avocado (medium, sliced) ¼ cup Cilantro 71 grams Pickled Red Onions
Directions
- Heat the oil in a pan over medium heat. Add the onions and sauté for two to three minutes.
- Add the chicken, breaking it up as it cooks. Cook for five to six minutes then add the bell pepper and taco seasoning. Stir and cook for another five minutes.
- Once everything is cooked through, turn off the heat and add the lime juice.
- To assemble, divide the chicken mixture between tortillas. Top with sliced avocado, cilantro, and pickled red onion. Enjoy!
Notes
Leftovers: Refrigerate the chicken in an airtight container for up to three days. Assemble tacos just before serving. Serving Size: One serving is equal to two tacos. More Flavor: Add beans to the chicken mixture. No Pickle Red Onions: Omit or use sliced red onion instead.
Nutrition
Amount per serving Calories 433 Fat 21g Carbs 41g Fiber 7g Sugar 3g Protein 24g Cholesterol 98mg Sodium 493mg Vitamin A 239IU Vitamin C 94mg Calcium 233mg Iron 3mg
Healthy Living
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*MOVATI’s trainers and/or consultants are not health care providers, and do not provide any medical diagnosis, treatment or advice, and any trainer and/or consultant tips are not intended to replace the advice of a health care professional.
