30 minutes, 2 servings

Ingredients for Greek Meatballs:

Meat – 1 lb Ground Turkey, ¼ cup Panko Breadcrumbs, 1 Egg, ¼ cup Feta cheese, ¼ cup Red onion, 5 Garlic clove, dried oregano, dill, cumin, salt & pepper!

Homemade tzatziki sauce – A zesty Greek yogurt sauce made with garlic, herbs and grated cucumber! It’s the perfect compliment to your Mediterranean style meatballs! (Store bought tzatziki sauce can be used instead.)

How To Make:

1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. Form your meatballs: Then add your meatball ingredients to a large bowl and mix them together with your hands. Form the mixture into 1 inch balls and place the balls on your prepared baking sheet.
3. Bake. Then, place the pan in the oven and bake for 15-20 minutes.
4. Service! Once done, serve with your tzatziki sauce and fresh lemon wedges.
5. Enjoy!

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