3 Servings / 20 minutes

Ingredients

• 454 grams: Chicken Wings
• ½ tsp: Baking Powder
• ¾ tsp: Sea Salt
• ½ tsp: Garlic Powder
• 2 grams: Avocado Oil Spray
• ¼ cup: Hot Sauce
• 3 tbsps: Butter (melted)

Directions

1. Preheat the air fryer to 400ºF (205ºC).

2. Pat the chicken wings dry and place them in a large bowl. Add the baking powder, salt, and garlic powder and toss well to coat the wings all over.

3. Place the wings in the air fryer in a single layer. Spray with oil. Bake for 16 to 18 minutes, flipping once, until they are crispy. 

4. While the wings are baking, combine the hot sauce and butter in a large bowl. Add the finished wings to the bowl. Toss to coat the wings. Serve and enjoy!

Notes

• Leftovers: Best enjoyed immediately after baking. Refrigerate in an airtight container for up to two days.
• Serving Size: One serving is about two to three whole chicken wings.
• No Butter: Use ghee, or plant-based butter, or omit entirely and use only hot sauce.
• No Air Fryer: Bake at 425ºF (220ºC) for about 35 minutes, flipping halfway through until crispy and cooked through.