Turkey Rolls with Cranberry Sauce

4 Servings

1 hour 10 minutes

1 ½ Extra Virgin Olive Oil

4 cups Baby Spinach

907 grams Turkey Breast

½ cup Goat Cheese (crumbled)

Sea Salt & Black Pepper (to taste)

½ cup Vegetable Broth

2 cups Frozen Cranberries (diced)

1 Navel Orange (juiced)

1 tbsp Raw Honey

Twine

Preheat the oven to 425ºF (218ºC).
Heat olive oil in a skillet over medium heat. Add baby spinach and sauté until wilted. Once wilted, remove from heat.
Use a meat mallet to pound the turkey breasts into a thin layer. This will make it easier to roll.
Place a large piece of parchment paper across your counter. Cut 8 long strings of twine and lay them in pairs across the parchment paper, about 1 inch apart. Place each turkey breast across two pieces of twine. Season the turkey with sea salt and black pepper.
Spread your goat cheese across each turkey breast leaving a 1/2 inch border all the way around. Add the wilted spinach. Roll up each turkey breast and tie the twine around it into a tight knot. Trim the excess twine and discard. Season with salt and pepper.
Add the broth to a baking dish to cover the bottom. Set the rolled turkey breasts inside. Cook in the oven for 35 to 45 minutes or until cooked through.
Meanwhile, start the cranberry sauce. Combine cranberries, orange juice and honey in a sauce pan. Place over medium heat and stir occasionally for about 15 minutes or the sauce thickens. Reduce heat to low and cover until ready to serve. Add a few splashes of water if the sauce becomes too thick.
Remove the turkey and let it rest for 10 minutes. Remove the twine. Slice into 2 inch thick medallions. Drizzle with cranberry sauce. Enjoy!

Get Creative: Roll the turkey with your favorite stufﬁng instead of spinach and goat cheese.

Keep It Simple: Reduce prep time by skipping the roll up, baking turkey breast on their own and serving the spinach and goat cheese on the side.

Amount per serving

Calories 372

Fat 10g

Carbs 16g

Fiber 3g

Sugar 10g

Protein 56g

Cholesterol 125mg

Sodium 340mg

Vitamin A 3033IU

Vitamin C 36mg

Calcium 80mg

Iron 3mg

Recipe provided by MOVATI’s Nutritionist Kristy Whyte. Interested in learning more about MOVATI Nutrition? Book an appointment to speak with one of our Registered Holistic Nutritionists today