Oatmeal Cookie Smoothie
Oatmeal Cookie Smoothie


  • ¾ cup Unsweetened Almond Milk
  • ½ Frozen Banana
  • 3 tbsps Oats
  • 1 ½ tsps. Almond Butter
  • 1/8 tsp Vanilla Extract
  • ¼ tsp Cinnamon

1 serving, 5 minutes


  1. Add all ingredients into a blender and blend until smooth. Pour into a glass and enjoy!


  • Leftovers: Best enjoyed immediately. Refrigerate in an airtight container for up to two days.
  • No Almond Milk: Use another type of milk as oat, coconut, or dairy milk.
  • Nut-Free: Use tahini.
  • Protein Powder: Add a scoop of vanilla protein powder.