- ¾ cup Unsweetened Almond Milk
- ½ Frozen Banana
- 3 tbsps Oats
- 1 ½ tsps. Almond Butter
- 1/8 tsp Vanilla Extract
- ¼ tsp Cinnamon
1 serving, 5 minutes
- Add all ingredients into a blender and blend until smooth. Pour into a glass and enjoy!
- Leftovers: Best enjoyed immediately. Refrigerate in an airtight container for up to two days.
- No Almond Milk: Use another type of milk as oat, coconut, or dairy milk.
- Nut-Free: Use tahini.
- Protein Powder: Add a scoop of vanilla protein powder.