Check out this new recipe!

Ingredients

• 2 cups mix greens
• 4 oz wild-caught fish (salmon, trout…)
• Seasoning (thyme, paprika, cayenne, garlic powder, salt and pepper)
• Fresh basil 
• 3 tbsp lime juice 
• 1/2 cup sweet potatoes (cooked – cubed)
• 1/2 an avocado (sliced)
• 1 cup raspberries 
• 2 Tbsp walnut pieces 

Dressing

• 2 Tbsp apple cider vinegar
• 1 Tbsp Dijon mustard
• 1 tsp turmeric
• 1 tsp fresh ginger (grated) 
• 1 tsp fresh garlic (mashed)
• 1/2 tsp black pepper 
• 1 Tbsp raw honey 

Instructions

FISH:

• Preheat oven to 350 degrees F
• Spray a baking pan with olive oil spray and place your fish. Add lime juice. Sprinkle with seasonings and bake for 20min 
• Make your salad with mix greens, avocado slices, sweet potato cubes and raspberries 
• Add the cooked salmon
• Add the salad dressing 
• Add the walnut pieces 

DRESSING:

Mix all the ingredients and refrigerate for 30 min.