2 Servings / 25 minutes
Ingredients
1 cup Rhubarb (diced)
1 tbsp Cane Sugar
2 tbsps Mint Leaves (plus extra for garnish)
2 tbsps Water
10 Ice Cubes
1 Lemon (juiced)
1 cup Sparkling Water
Directions
- Place rhubarb, sugar, mint, and water in a saucepan over medium heat. Stir occasionally for about 10 to 15 minutes or until rhubarb starts to break down. Turn off heat and use a fork to mash the rhubarb.
- Let the mixture cool down for about five minutes. Use a strainer and pass the mixture through it.
- Divide the rhubarb syrup evenly between glasses. Add the ice and lemon juice. Stir and top with sparkling water. Garnish with extra mint leaves, if using, and enjoy!
Notes
- Leftovers: Refrigerate the rhubarb syrup in an airtight jar for five to six days.
- Serving Size: One serving is equal to approximately 1 1/4 cup.
Nutrition
Amount per serving
Calories – 44
Fat – 0g
Carbs – 11g
Fiber – 1g
Sugar – 8g
Protein – 1g
Cholesterol – 0mg
Sodium – 4mg
Vitamin A – 132IU
Vitamin C – 15mg
Calcium – 60mg
Iron – 0mg