A MUST TRY THIS SUMMER!
Ingredients:
5 cups of watermelon (approximately 750 grams)
Juices of 2 limes (or 3 tbsp bottled lime juice)
¼ tsp sea salt (optional)
Instructions:
-Line a baking sheet with parchment paper and spread cubed watermelon on it. Place in freezer for 5-6 hours.
-When the watermelon is frozen, remove from freezer and let sit for 10 minutes before blending.
-In blender, combine lime juice, watermelon and sea salt. Blend until watermelon is broken down into a slushy consistency.
-Service in a glass or bowl garnished with sprig of mint.
And enjoy!
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