Grilled Halibut with Coconut-Lime Dressing (Served with a Summer Vegetable Salad)

Halibut Ingredients:

• 1 tablespoon extra virgin olive oil
• 6-ounce skinless, boneless Halibut fillets
• Salt, freshly ground pepper
• ¾ cup unsweetened coconut milk
• 1 Lime
• ½ cup shredded coconut (unsweetened) in a bowl

Halibut Instructions:

• Set BBQ to medium heat
• Grate lime zest directly onto each halibut filet and toss in bowl to coat with coconut flakes
• Drizzle lightly with oil; season with salt and pepper
• Grill halibut, turning once, until browned on both sides and just opaque in center, about 5 minutes per side
• Squeeze 2 Tbsp. lime juice into a small bowl and stir in coconut milk; season with salt
• Divide halibut among plates and drizzle with dressing

Summer Salad Ingredients:

• 1 cucumber – chopped
• 1 tomato (hothouse) – chopped
• 1 small onion (white or sweet onion) – diced
• Fresh Basil
• 1 tbs olive oil
• 1/2 tbs vinegar

Summer Salad Instructions:

• Combine cucumber, tomato, onions, and 2 tbs basil (or as much as desired) in a bowl
• Drizzle with olive oil and vinegar
• Stir well and serve